Mousse Baileys. In separate pan simmer sugar and water until temperature on a candy thermometer reaches 224 to 230F soft ball stage. A creamy chocolate mousse flavored with Irish cream.
This recipe is a must-try for any chocolate addict. Remove from heat at 224F. A decadent rich thick chocolate mousse.
Featuring the perfect airy texture and explosion of rich chocolate everyone will fall in love with this gourmet delight after just one bite.
Its also an impressive dessert which is deceptively easy to make. Its important to use good-quality dark semisweet chocolate for best tasting results. Featuring the perfect airy texture and explosion of rich chocolate everyone will fall in love with this gourmet delight after just one bite. How long is Baileys good for once opened.