Microwave Marshmallow Cream Fudge. 2 cup chopped pecans. Then add in sugar and evaporated milk and mix well.
Microwave on high 10 minutes stir every 3 minutes. Mix together sugar butter and. Combine sugar butter milk in a buttered microwave safe dish cover.
Microwave the butter in a large heatproof bowl on high for 1 minute until its melted.
To a large microwave-safe bowl add the remaining butter and chocolate chips then microwave for one minute. Using 12 cup marshmallow fluff has a stronger marshmallow flavor but the fudge is softer. Microwave margarine in 4 quart bowl on HIGH for 1 minute or until melted. Continue to microwave and stir the mixture in 30-second intervals until the chocolate chips have completely melted.