Mandarin Orange Jello Mold

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Mandarin Orange Jello Mold. Add water to juice to make 1 12 cup liquid. Fill a bowl thats larger than your Jello mold with hot water.

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Using your finger or a small spatula gently press the Jello around the edge. Mix in mandarin oranges. This recipe is now.

Fold in Cool Whip or Real Whipped Cream.

Cover and refrigerate for 30 minutes or until firm. Fold in Cool Whip or Real Whipped Cream. Fill a bowl thats larger than your Jello mold with hot water. In a small bowl beat the cream cheese 14 cup whipped topping and reserved gelatin until smooth.