Bourbon Bacon Chocolate Chip Cookies. Add the eggs bourbon and vanilla and beat on low speed until thoroughly mixed. Keep a slice of white bread lemon or apple in the container with the cookies to keep them moist.
With the machine still running on low speed gradually add in the flour mixture until completely combined. Bake until crisp 15 to 20 minutes. Keep a slice of white bread lemon or apple in the container with the cookies to keep them moist.
Save some of the larger pretty pieces of bacon for topping a.
Bake at 375ºF for 9-12 minutes or until desired level of golden. Wrapped in bacon because bacon is everyones other favorite. Add the sugars then the eggs one at a time followed by the vanilla and the bourbon. Pour the bacon grease from the baking sheet into a glass measuring cup and place it in the refrigerator to solidify about 30 minutes.