Lasagna Bell Peppers. Add beef mixture to each pepper filling up. 13 rounded cup chopped parsley.
2 tablespoons olive oil. Cook lasagna noodles in the boiling water stirring. Add bell peppers and garlic and cook until tender and.
Butter four 9 by 13 inch lasagna pans or large oval pans.
Add a layer of the chicken sauce then a layer of the cheeses and another layer of pasta. Bake at 350F for 15 minutes remove and top each pepper with the remaining cup of mozzarella cheese. Add bell peppers and garlic and cook until tender and. Add a layer of the chicken sauce then a layer of the cheeses and another layer of pasta.