Flatbread From Pizza Dough. Let stand 30 minutes or until bubbly. Top with cheeses and dried oregano.
Until recently my attempts at making homemade pizza have had drastically varying results. Melt butter and mix with garlic powder. Let stand 30 minutes or until bubbly.
According to some even thin-crust pizza should be thicker and chewier than flatbread which should have a much more crusty crumbly texture.
Until recently my attempts at making homemade pizza have had drastically varying results. Melt butter and mix with garlic powder. Ive tried frozen dough ready-made crusts Pillsbury pizza dough naan and flatbread. Preparation may take some time but the finished product is well worth every second.