Easy Sticky Buns With Frozen Bread Dough. Grease 9 x 13 inch or two 8 inch pans. Tear up second loaf and drop on top of first loaf.
This recipe is quick easy and tastes like it was made at a Bakery. Cut into 12 pieces and place each one cut-side down into a muffin cup. Spread pudding and sugar nut mixture over bread.
Tear up one loaf of bread drop in pan.
Place dough pieces on top. Im a Pastry Cook and I made this after a friend asked me to make Sticky Buns. I doubled all ingredients except the rolls. Sprinkle with 12 box of butterscotch pudding not instant sprinkle with cinnamon.