Bagels Made With Yogurt And Flour. Add self-rising flour or flour baking powder and salt whisked together to a large mixing bowl. The dough is sticky.
Knead it together with the yogurt and the flour until it forms a dough and has some elasticity. The photos on the site looked way tastier than what I expected for bagels made out of literal yogurt so I went for it. Dough will be sticky.
Add yogurt and thoroughly mix to a dough-like texture.
In a large bowl combine flour baking powder and salt. The photos on the site looked way tastier than what I expected for bagels made out of literal yogurt so I went for it. Place dough onto a floured surface and knead about 10 times until no longer sticky. Cover the dough with plastic wrap and allow it to rest approximately 30 minutes.