Jumbo Blueberry Muffins With Sour Cream. Of semi-frozen blueberries If you like your muffins to be loaded with fruit use 3 cups or a little more if you dare 14 to 12 cup of coarse sugar for dusting the tops In a medium bowl whisk together the. Originally published in 2013 these jumbo blueberry muffins are massive in both flavor and size.
You can use a jumbo muffin pan or a regular 12-count muffin. 5 initial minutes at 425 degrees F and 15 minutes at 350 degrees F. Prepare the streusel topping.
In a mixing bowl whisk together the.
Blueberry muffins are such a delicious breakfast idea. Line muffin tins with paper liners or spray with cooking spray and set aside. In a large bowl cream butter and sugar until light and fluffy 5-7 minutes. They are soft with bursts of blueberry in every bite.