2 Racks Of Ribs In Oven. Step 3 Put the roasting pan on the center rack of the preheated oven and cook for two hours. Bake in preheated oven until tender 2 12 to 3 hours.
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See how in the notes section below. If the ribs still have the thin membrane covering the back of the rack remove it. Discard foil and drippings.
When the meat is tender and white cooking is complete.
Bake the ribs for two hours. Every half hour baste the ribs with the sauce that has collected on the bottom of the pan. If the ribs still have the thin membrane covering the back of the rack remove it. Bake in preheated oven until tender 2 12 to 3 hours.
