Iced Pumpkin Coffee Cake. This coffee cake is packed with delicious pumpkin flavor and topped with a crunchy buttery streusel topping. Here is my Plan B.
If you dont have any buttermilk no worries. Pumpkin Coffee Cake with cinnamon streusel topping is the ultimate taste of fall. Beat together the oil eggs sugar pumpkin spices salt and baking powder until smooth.
In a small bowl combine the topping ingredients.
Allow the milk to sit for at least 5 minutes before adding to the cake batter. In a small bowl combine the topping ingredients. In a medium bowl whisk the pumpkin brown sugar oil maple syrup and milk together until combined. If you have a scale half the batter is about 13 12 ounces.