Whipping Cream For Chocolate Ganache. Bring heavy cream to a simmer on the stove top stirring occasionally. Make sure to keep an eye on it so it doesnt.
Bring heavy cream to a simmer on the stove top stirring occasionally. Just as soon as you see a simmer remove from heat and poor over chocolate. At one part chocolate two parts cream youll have liquidy or soft ganache which can be whipped into a mousselike consistency.
At one part chocolate two parts cream youll have liquidy or soft ganache which can be whipped into a mousselike consistency.
Pour the heavy whipping cream into a microwave safe bowl or a glass measuring cup and heat in the microwave for 45 seconds to 1 minute. Traditional chocolate ganache is made with equal parts melted chocolate and heavy cream but it doesnt have to be made that way. Chocolate Ganache for Cake Frosting Using Whipping Cream and Dark Chocolate Basic CreamIngredientsWhipped Cream 1 BowlDark Compound Chocolate 1 BowlSa. Make sure to keep an eye on it so it doesnt.