Sun Dried Tomato Polenta Recipe. Add pepper flakes if using sun-dried tomatoes garlic and cook until the aroma of the garlic is released about 1 minute. Place broth and tomatoes in a bowl place in microwave.
Cook 120 g of instant polenta according to the package directions. Broil in upper third of oven until starting to brown 8 to 12 minutes. Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly.
Broil in upper third of oven until starting to brown 8 to 12 minutes.
SUN DRIED TOMATO GARLIC POLENTA. Whisk in polenta cover top of bowl with wax paper. In a small saucepan warm the olive oil and saute the onions 13 of the garlic and 14 teaspoons salt for about 5 minutes until the onions soften. But no matter what we know youll enjoy this traditional Italian favorite.