Keto Lasagna Stuffed Peppers. This easy keto stuffed peppers recipe is low carb keto gluten. Keto Lasagna Stuffed Peppers These easy cheesy and delicious low carb baked peppers stuffed with ground beef cheese marinara sauce and seasonings will be your perfect keto dinner.
There is no need to cover the stuffed peppers with parchment since slow cookers are a moist cooking method. In a large dutch oven on the stove cook the ground beef with chopped onions garlic salt and pepper until brown. Brown the beef and combine with ricotta and cheese and all of the classic filling ingredients for lasagna.
With only 5 ingredients and very simple preparation they are a great dinner for a busy night.
Top each pepper wiht mozzarella. Repeat until the peppers are filled to the top with mozzarella being the top layer. To assemble the lasagna cups layer 1 - 2 tbsp each of meat sauce ricotta cheese and shredded mozzarella cheese inside the bell peppers. In a large dutch oven on the stove cook the ground beef with chopped onions garlic salt and pepper until brown.