Homemade Decorating Frosting. Easy Decorator Icing This recipe has just 4 ingredients. To thin your frosting from stiff to medium or thin simply add more of your main liquid ingredient usually milk.
Add optional extracts and food coloring. This icing recipe is 1. To thin your frosting from stiff to medium or thin simply add more of your main liquid ingredient usually milk.
As the last one suggests its a cousin of buttercream but a little lighter on the tongue and was the original choice for decorating a red velvet cake.
Use this vanilla frosting as is or try other delicious flavor variations like chocolate or strawberry buttercream. To thin your frosting from stiff to medium or thin simply add more of your main liquid ingredient usually milk. Mix until the icing is smooth and evenly colored 1 to 2 minutes. For thin consistency add 2 teaspoons per cup of stiff frosting.