Soft Pretzel Bun Recipe. In the bowl of a stand mixer fitted with a dough hook combine 3 ¾ cups flour 2 ¼ teaspoons yeast 1 tablespoon brown sugar 1 ½ teaspoons salt 2 tablespoons melted butter and 1 ½ cups warm water Step 2. Store pretzel buns in an airtight container at room temperature for up to 3 days.
6 Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes. Mix on medium speed for 4 to 5 minutes until dough is fairly smooth and pulls away from the sides of the bowlIf it sticks to the bottom add more flour a tablespoon at a time. Dip each bun in the baking soda solution before placing on a baking sheet.
Using a sharp straight edged knife cut a slash or an.
Mix the baking soda and 4 cups hot water in a bowl. You can sprinkle these with a pinch of coarse salt too if you like. Add 13 cup of warm water sugar and yeast in a large bowl. Sprinkle each roll with pretzel salt.