Greek Yogurt Flour Bagels. Fold into a circle and seal ends. It made a right mess.
You may need to add more flour depending on the yogurt used as it may be quite sticky. Combine your self-rising flour and Greek yogurt in a mixing bowl and knead for 2-4 minutes until dough comes together it should feel a little sticky Line a cookie sheet with parchment paper and. Knead the dough briefly until smooth.
No Boil Greek Yogurt Bagels.
Roll dough into a 7 long and 1 round snake shape. Add FAGE Total and water and stir to combine. Everything bagel seasoning sesame seeds poppy seeds coarse salt. This creates self-rising flour so your bagels are nice and fluffy.