Baileys Chocolate Mousse Recipe. Place chocolate in a bowl and pour the hot cream and Baileys liquid on top. Serve with chocolate shavings or fresh raspberries.
This easy dessert recipe is perfect for St. Add the sugar in a large bowl. This will produce a really glossy finish.
Microwave in further 30 second bursts stirring well in-between until chocolate and butter mixture is completely melted and smooth.
Using a handheld electric mixer or a stand mixer with the whisk attachment whip 2 cups heavy cream on high speed until almost medium peaks. Slowly melt the chocolate and Baileys in a small pan over a low heat. Add in Baileys vanilla and gelatin mixture beating continuously at high speed until well blended soft peaks. How to make this easy Baileys Chocolate Mousse.