The Best Ganache Recipe. For a pourable ganache cool stirring occasionally until mixture reaches 85-90 and is slightly thickened about 40. Evenly spoon ganache on.
Directions Place chocolate chips in a small bowl. In a small saucepan bring cream just to a boil. Gently heat heavy cream on medium then pour over chocolate in a large bowl.
Stir until melted and smooth.
In a small saucepan bring cream just to a boil. Stir until melted and smooth. Directions Place chocolate chips in a small bowl. For a pourable ganache cool stirring occasionally until mixture reaches 85-90 and is slightly thickened about 40.