Easy Almond Roca Recipe. Remove from heat and immediately. In a heavy saucepan over medium heat add brown sugar and salted butter.
Add the sugar water and corn syrup. In a heavy saucepan over medium heat add brown sugar and salted butter. Step 1 Lightly grease bottom of large jelly roll pan.
Bring 14 cup water sugar and corn syrup to a boil over medium heat.
Stir often for 3-4 minutes or until mixture is bubbly and thick candy thermometer registers 280F Immediately. Pour candy evenly on top of the almonds in cookie sheet. Step 2 Melt butter and sugar in saucepan. Remove from heat and immediately.