Frosting Nutella. In a large bowl using a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until smooth about 2 minutes. The frosting is incredibly luscious.
In a large bowl using a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until smooth about 2 minutes. Instead of butter and powdered sugar this frosting gets its richness and stability from Nutella dark chocolate and whipping cream. First add the room temperature Nutella and the softened butter into a mixing bowl.
Mix in vanilla and heavy cream.
Instead of butter and powdered sugar this frosting gets its richness and stability from Nutella dark chocolate and whipping cream. Its not too overly sweet and its oh so chocolatey. Made with Nutella butter powdered sugar and heavy cream this whipped Hazelnut Frosting. Add 4 cups or 1 pound of powdered sugar.