Cinnamon Roll Scones Recipe. Roll dough like a cinnamon roll into a tight log do not make it so tight that the dough tears. Line a baking sheet with parchment paper or baking mat prepare the dough.
Stick in freezer for 15 to 30 minutes. Preheat the oven to 425F and line a baking sheet with a silicone baking mat or parchment paper. Today Im bringing you another wonderful scone recipe.
These can be easily frozen for 3-4 months in.
Ingredients 50 grams 4 tbsp butter melted and cooled 100 grams 23 packed cup dark brown sugar 2 tbsp cinnamon 2 tsp cardamom 450 grams 4 cups flour 2 Tbsp 1 12 tsp baking powder see below 1 tsp salt 225 grams 1 cup butter chilled. Brush dough with melted butter covering the entire dough. Drizzle with confectioners sugar glaze made with 2 c confectioners sugar 4-5 Tbsp milk and 1 tsp vanilla. 2 milk is used in the recipe to keep things lighter in lieu of using cream.