Graham Cracker Crust 9x13. Unlike other graham cracker crusts this one wont fall apart. Minutes at 350 degrees.
Press the mixture into the bottom of the dish or pan and slightly up the sides. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This crust will fit into a 9 10.
Pour into cooled crust and bake at 350 degrees.
Directions In a small bowl combine the crumbs and sugar. Press into 11x7 inch. Pour into cooled crust and bake at 350 degrees. Pour into cooled crust and bake at 350 degrees.