Freezing Fully Decorated Wedding Cake. Wrap the box in several layers of saran wrap and a layer of aluminum foil. Condensation develops when warm water vaporcollides with the cold surface of the cake.
The goal is to seal anywhere that freezer air might intrude on your cake. This will affect the way it freezes and sets up. Crimp the top and bottom edges together pressing the PressnSeal material together.
Hi I am making a 3 tier wedding cake the bottom layer is Oreo cake with gnash filling and the second layer is lemon blue berry with a berry jamglaze type thing still planning My question is how long before the wedding can I make these layers and freeze them for it is 7 weeks but I have the time now.
After you decorate your cake put it in the freezer for about 30 to 60 minutes to set the buttercream. Please let us know if you went ahead with the cake and send a photo in. You can bake your cake ahead of time prepare your buttercream as well as your fondant and freeze these. This will prevent a cardboard taste from seeping into the cake.