Asian Veggies Stir Fry. Remove from heat and stir in cilantro. Heat sesame oil over med-high heat in a large skillet or wok.
Add the mushrooms onion bok choy water chestnuts garlic red pepper flakes ginger and pepper. Stir fry for about. Remove from heat and stir in cilantro.
Remove from heat and stir in cilantro.
Stir fry for about. Heat up the sauce on low heat until slightly thickened. Stir-fry 1 to 2 minutes or until thick and vegetables are crisp-tender. The sauce works well with almost any fresh vegetables such as broccoli bok choy bell peppers and baby corn.