Margarita Cupcakes With Cake Mix. Margarita Cupcakes Deliciously moist and fluffy cupcakes infused with lime and tequila and topped with a tequila buttercream frosting. Deselect All 1 12 cups all-purpose flour 1 14 teaspoons baking powder 14 teaspoon fine salt 13 cup sour cream 2 tablespoons gold tequila 1 lime finely zested and juiced.
Spoon batter into baking cups filling about 23 full. Bake according to box directions usually 325 degrees - be sure to check box 22-24 minutes or until toothpick inserted in center of cupcake comes out clean. In a large mixing bowl combine the sugar vegetable oil eggs and vanilla extract.
Stir in lime zest.
Line a cupcake pan with cupcake liners. The cupcake flavor is transformed from plain-Jane vanilla to that of. In large bowl combine cake mix Margarita mix egg whites and vegetable oil using electric mixer. Line a cupcake pan with cupcake liners.