Creamy Buttercream Icing. In a large bowl beat butter until creamy. With a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy about 2 minutes.
Change up the flavor. With a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy about 2 minutes. In a large bowl Whip the butter on high speed occasionally scraping down the sides of the bowl.
Its close in taste and texture to pastry cream or swiss buttercreams but is stable enough for piping thanks to the addition of butter to the mix.
Creamy and custardy this delicious french buttercream recipe is made using pasteurized egg yolks and sugar. Whip until double in volume. Add 4 and 12 cups confectioners sugar the heavy cream and. With a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy about 2 minutes.