Egg In A Bagel. A simple egg in the middle of a bagel fried on the stovetop in a cast-iron skillet. Try serving it with a side of bacon or fruit.
The egg is cooked to a shape that is perfect for the bagel. This Egg In a Hole Bagel recipe is an easy savory breakfast or brunch idea. Youll want the holes in the bagel halves to be about 175 inches wide so the egg yolks nestle neatly inside.
How to Make Egg in a Hole Bagel.
Bake for about 10 minutes at 400 degrees. Try serving it with a side of bacon or fruit. Reduce heat to low. Theyre delicious and impressive enough for guests.