10 oz frozen chopped spinach thawed well drained 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 4 Egglands Best Eggs beaten 1 jar 7 oz roasted red peppers well drained chopped.
Bake the spinach pie for about 45 minutes or until the pasty on top has puffed up significantly and turned golden brown. 12 oz of boiled spinach 12 oz ricotta 1 egg 3 oz of grated Parmesan Salt and pepper Bread crumbs. Place in a preheated 400 degree oven for. Brush the spinach pies with beaten egg yolk.