Ingredients For Cupcakes Vanilla. Whisk milk eggs and vanilla extract together in a separate bowl. Turn these moist Vanilla Cupcakes into Moist Chocolate Cupcakes by swapping 12 cup unsweetened cocoa powder for 12 cup all purpose flour.
You can also use hot cocoa mix and fold in marshmallows for Hot Cocoa Cupcakes. Turn these moist Vanilla Cupcakes into Moist Chocolate Cupcakes by swapping 12 cup unsweetened cocoa powder for 12 cup all purpose flour. Ingredients ⅔ cup butter softened ¾ cup superfine sugar 1½ cups self-rising flour 3 eggs 1 teaspoon vanilla extract.
You can also use hot cocoa mix and fold in marshmallows for Hot Cocoa Cupcakes.
Whisk milk eggs and vanilla extract together in a separate bowl. Top with a chocolate frosting. Whisk milk eggs and vanilla extract together in a separate bowl. Beat sugar butter and shortening together in a large.