Do Ahead Mashed Potatoes. Pour reserved milk mixture over potatoes. Warm them gently stirring until heated through.
Heat oven to 350 degrees. Its a reminder that contrary to popular belief mashed potatoes can indeed be made in advance. To reheat place the make-ahead mashed potatoes in a large pot over medium-low heat.
You may need to add a little more milk andor cream to thin them back out as they do.
In fact theres more than one way to do it and with the holidays rapidly approaching now is a good time to share a few of them. Add potatoes and salt to a large pot and cover with two inches of water. Place in a large mixing bowl and mash with a potato masher. Drain the potatoes in a colander.