Semi Sweet Chocolate Ganache. Cream You can use heavy cream or whipping cream. Does chocolate ganache have to be made with dark chocolate.
Microwave at 30 second intervals stirring after each interval until chocolate starts to melt. Wait 60 seconds to soften the chocolate and then stir until the chocolate is entirely melted and the mixture is smooth. Semi-sweet chocolate chips ½ pint heavy cream about 1 cup.
Wait 60 seconds to soften the chocolate and then stir until the chocolate is entirely melted and the mixture is smooth.
You can use ganache. Allow to sit for 30 seconds and then stir. Pour chocolate glazeover cake and let set at room temperature. Put chocolate in a glass bowl.