Deep Dish Dough Recipe. Add the water and stir to mix. Let the mixture sit for 2 minutes or until the yeast starts to bubble.
Let the mixture sit for 2 minutes or until the yeast starts to bubble. Add flour cornmeal salt honey and yeast to a bowl of a stand mixer fitted with a dough hook. Heat until it reaches 120-130F its easiest to test this with an instant read thermometer.
In food processor pulse flour salt butter and vegetable shortening until in large crumbs.
Combine the sourdough starter water olive oil honey and salt in a mixing bowl. Add the oil to the water mixture. A crunchy-edged flaky crust is key in Chicago-style pizza. Place water in a measuring cup or bowl that is microwave safe.