Witch Finger Cookie Recipe. Use sharp knife to make 3 crosswise slits in top of each finger. Bake for 10-15 minutes.
On a slightly floured surface knead the dough for about 7 minutes. How to Make Witch Finger Cookies In a large mixing bowl beat together the butter and sugar until light and fluffy about 2 minutes. In large bowl beat butter and sugar with electric mixer at medium speed until well blended.
In a medium bowl mix your sugar cookie dough with 1 cup of flour and 3 teaspoons of water.
In large bowl beat butter and sugar with electric mixer at medium speed until well blended. Place fingers on a baking sheet lined with parchment paper. Witch finger cookies recipe. If you need a nut-free cookie try using my Gluten-free Chocolate Chip Cookie recipe and just use a chocolate chip as the finger.