Cupcakes With Buttermilk. In a pinch lower fat or nondairy milks work for this soured milk but the cupcakes wont taste as moist or rich Stir it around and let sit for 5 minutes. Fill the cupcake liners about half way and bake for 15-17 minutes or until a toothpick comes out with a few moist crumbs.
Red Velvet Cupcakes With Buttermilk Easy And Delicious Recipe Recipe Velvet Cupcakes Red Velvet Cupcakes Gourmet Cupcakes from www.pinterest.com
Pour the wet ingredients into the dry and mix just until. In a pinch lower fat or nondairy milks work for this soured milk but the cupcakes wont taste as moist or rich Stir it around and let sit for 5 minutes. Line a standard muffin tin with cupcake liners.
Add dry ingredients alternating with buttermilk about 13 at a time until all combined.
In a medium bowl combine flour salt baking soda and baking powder and set a side. Fill cupcake liners about 34 full. Preheat your oven to 350F. 12 cup butter softened 3-34 cups confectioners sugar 2 ounces.
