Gradually beat in sweetened condensed milk. In a small bowl beat cream cheese until fluffy. 2 Beat cream cheese sugar and vanilla in large bowl with mixer until blended.
Gradually add to butter mixture beating on low speed until just blended.
Gradually beat in milk and melted chips. This will help keep the top layer of chocolate chips from sticking Wrap tightly in foil and freeze for up to 3 months. Cool on a wire rack for 1. Chocolate Chocolate Chip Cheesecake is a decadent and creamy chocolate cheesecake.
