Pork Tenderloin With Brussel Sprouts. Prepare large baking sheet with vegetable pan spray. Remove the pork from the skillet and let rest 10 minutes before slicing.
Prepare large baking sheet with vegetable pan spray. Season with the remaining ¼ teaspoon of salt and the pepper. Finely grate 2 tsp.
Season with the remaining ¼ teaspoon of salt and the pepper.
Remove 1 tablespoon mixture. Top the salad with the bacon and serve with the pork. Season with the remaining ¼ teaspoon of salt and the pepper. Oil and half of spiced salt on a rimmed.