Cupcakes Using Oil. I use Queen Vanilla. Fill 12-14 with cake batter.
Scrape the sides then mix for an additional minute. Combine flour sugar cocoa baking powder baking soda and salt in large bowl. And Vanilla extract the best you can afford.
The fat content in the oil will make the resulting cupcakes moister than when you use butter.
The science behind this is that oil reduces gluten formation. The fat content in the oil will make the resulting cupcakes moister than when you use butter. Combine flour sugar cocoa baking powder baking soda and salt in large bowl. Beat on medium for 1 min.