Vegetable Lasagne With White Sauce. Repeat this step once again using up the remainder of the Ricotta. Remove foil and bake uncovered for another 30- 40 minutes.
Spread 14 cup white sauce in an ungreased 7x5x1-12-in. Cover bottom of dish with 2 large noodle pieces and one small piece. Layer with 13 cup mozzarella cheese 12 cup white sauce half of the vegetables and half of the ricotta cheese mixture.
3 cup baking dish.
Once the lasagna is assembled cover with tin foil and bake in 350 degree oven for 30 minutes. In a medium baking pan I used a 12x10 inch 30 x 25cm spread a ladle using a 12 cup ladle of white sauce on the bottom of the pan keeps the noodles from sticking then place the lasagna noodles or strips on top I used 4 for every level 1 noodle break in half length wise to fit the pan if needed add 1 12 to 2 ladles of white sauce spread so that it covers the noodles 14 of the. Layer with 13 cup mozzarella cheese 12 cup white sauce half of the vegetables and half of the ricotta cheese mixture. Once the lasagna is assembled cover with tin foil and bake in 350 degree oven for 30 minutes.