Freezing Victoria Sponge. Post 1 of 7 A question to anyone who has frozen sponge cakes in advanceDo they defrost well and is there a big difference to the texture of defrosted and fresh and what is the maximum time you can freeze in advance. Prepare ahead The cake is best eaten on the day of baking but it will keep in an airtight container for 1-2 days and can be frozen for up to 3 months.
Thaw and defrost the cakes in a refrigerator overnight then decorate them and serve. Storage and freezing The cake is best eaten on the day of baking but it will keep in an airtight container for 12 days and can be frozen for up to 3 months. Cream the butter and the sugar together in a bowl until pale and fluffy.
Freeze the unfilled layers separately with.
4 November 2012 at 541PM. Cream the butter and the sugar together in a bowl until pale and fluffy. If youre freezing a store-bought cake skip this first step. Is it possible to freeze the remaining half of the sponge sans the cream jam and fruit of course.