Flatbread Crust Recipe. In the bowl carefully cut the dough ball into 6 pieces and gently separate each piece into individual dough balls. 1-Bowl 8-ingredient flatbread infused with fresh garlic and minced herbs.
You can also make it ahead of time. Made with traditional yeasted dough it uses a bit of milk instead of sugar to help the yeast rise and give additional flavor. 1-Bowl 8-ingredient flatbread infused with fresh garlic and minced herbs.
Halve the kneaded dough place each half in a zip-top plastic bag and freeze for up to one month.
You can also make it ahead of time. Soft flat breads are perfect for dipping stuffing or topping. After the dough has proofed lightly flour a clean surface and a rolling pin. You can also make it ahead of time.