Cream Cheese Pound Cake Loaf Paula Deen. Preheat oven to 350F 176C. In a large bowl using a hand mixer combine the butter and sugar until creamy.
Add the eggs 1 at a time beating well after each addition. Grease one 9x5x3-inch loaf pan and dust with flour shake out excess flour and set aside. Ingredients 12 teaspoon vanilla extract 3 large eggs 14 teaspoon baking soda 12 cup sour cream 1 12 cups sugar 1 cup room temperature butter 1 12 cups all purpose flour.
In bowl of stand mixer with paddle attachment beat sugar butter cream cheese and extracts for 4 to 5 minutes until very creamy and light in color.
Pour into greased and floured 9x5-inch loaf pan. Add eggs 1 at a time mixing well after each addition. Preheat oven to 350F 176C. Place pan in a cold oven and heat oven to 325 F.