Recipe Swiss Meringue Buttercream. Its made by heating egg whites and sugar together then whipping the mixture into a. Whisk constantly over simmering water until mixture reaches 160F on a thermometer and sugar is fully dissolved about 20-25 minutes.
Reserve 34 cup 6 ounces of the butter from the recipe. Ahhh Swiss meringue buttercream or SMBC as it is so often referred is an absolute dream. Whisk constantly over simmering water until mixture reaches 160F on a thermometer and sugar is fully dissolved about 20-25 minutes.
You can use the eggs right away or save for later in the fridge.
You can use the eggs right away or save for later in the fridge. Ahhh Swiss meringue buttercream or SMBC as it is so often referred is an absolute dream. Its made by heating egg whites and sugar together then whipping the mixture into a. Then you add in butter and vanilla and whipping until its super light and fluffy.