Cranberry Walnut No Knead Bread. 2 cups water can be anywhere from cool to room temperature. Cover pot and bake for 30 minutes.
2 teaspoons kosher salt. No Knead Cranberry Walnut Bread. ¼ cup chopped walnuts.
½ teaspoon instant or active dry yeast.
¼ cup dried cranberries. No-Knead Cranberry Walnut Bread adapted from The New York Times Yields. Dust top of dough with rolled oats. 2 cups water can be anywhere from cool to room temperature.