Cranberry And Orange Muffins. These cranberry-orange muffins are not overly sweet and big on flavor. These jumbo Cranberry Orange Muffins are full of fresh cranberries fresh orange zest and buttermilk.
The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. Preheat oven to 400 degrees F. Add the orange juice and milk gently whisking until combined and little lumps remain.
In a large bowl whisk together flour sugars baking powder salt baking soda and cinnamon.
Mix until just incorporated about 1-2 minutes. Cranberry Orange Muffins with Streusel Topping are moist and flavorful breakfast muffins bursting with cranberries paired with a bright orange zest in each bite. Pour oil mixture into flour mixture and mix to combine. Preheat oven to 350 degrees Fahrenheit.