Cornstarch Chocolate Chip Cookies. Melted butter more brown sugar than white sugar and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. In a mixer cream butter and both sugars.
Flour corn starch baking soda and salt and set aside. In a mixer cream butter and both sugars. In a medium bowl flour cornstarch baking soda and salt.
Butter white and brown sugar vanilla eggs flour baking soda salt and of course chocolate chips.
In the smaller mixing bowl whisk together the flour corn starch salt and baking soda Cut stick of butter into smaller pieces as seen in video In the larger mixing bowl combine the butter sugar brown sugar egg and vanilla extract Gently in the dry ingredients into the larger mixing bowl as seen in the video. In a separate bowl combine flour cornstarch baking soda and salt. Place flour cornstarch baking soda and salt in a medium bowl and whisk to combine. Stir in the chocolate chips.