Green Cupcakes Recipe. Line a cupcake tin with paper liners set aside. Cream together the sugar and butter in a large bowl.
Pour the butter into a large bowl and add the sugar stir together until combined. Combine cake flour baking powder and green tea powder in a small bowl. Line a cupcake tin with paper liners set aside.
Leftover cupcakes can be stored covered tightly in the fridge for up to 3 days.
Add the eggs in one at a time. Pour in the flour mixture alternately with the milk mixing until just incorporated. If you like frosting make your own and add some green tea powder to it. HOW TO MAKE GREEN VELVET CUPCAKES.