Stuffing Manicotti. Drain and rinse with cold water. Arrange in a greased 8-in.
Step 3 In a large bowl combine ricotta mozzarella and 12 cup Parmesan eggs parsley and salt and pepper. Directions Step 1 Cook manicotti in boiling water until done. Bake 5-10 minutes longer or until heated through and cheese is melted.
Stuff half meat mixture into manicotti shells.
Sprinkle with remaining cheese. Sprinkle with remaining cheese. Spoon remaining meat mixture over shells. Arrange in a greased 8-in.