Classic Chocolate Buttercream Frosting. Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk remaining 14 cup cocoa powder and vanilla extract.
Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk remaining 14 cup cocoa powder and vanilla extract. Add confectioners sugar about 2 tablespoons at a.
Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy.
Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Add confectioners sugar about 2 tablespoons at a. Gradually add milk remaining 14 cup cocoa powder and vanilla extract. Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy.