Maple Bacon Waffles. Drizzle your Bacon Waffles with the sweet goodness of Maple. Cook until lightly browned and crisp 6 minutes.
Applegate makers of excellent natural bacon asked if we wanted to bake with them. Cook until lightly browned and crisp 6 minutes. Stir in the bacon to coat.
Maple Bacon Waffles 1 12 cups all purpose flour 12 cup cornstarch 1 tsp baking powder 1 12 tsp baking soda 12 tsp salt 1 cup milk 1 cup buttermilk 12 cup butter melted and cooled 2 large eggs 3 tbsp maple syrup 1 tsp vanilla extract 4 oz bacon cooked until crisp and crumbled.
Preheat oven to 375 degrees. Add chopped candied bacon and save some to sprinkle overtop Ladle onto hot waffle iron and remove when the outside becomes crispy. With bacon in every bite our Maple Bacon Waffles are sure to be a family favorite. Applegates bacon was just what we were looking for to crumble up inside a maple waffle.